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Growing thyme in austin8/23/2023 ![]() ![]() There isn’t a full rail system in the city, but there is one commuter rail line from North Austin to Leander, a northwest suburb. The downtown core is walkable, though, and rental bikes and scooters are available.Ĭapital Metro buses have routes all over Austin. Commuters can expect to pay for street and garage parking in the downtown area, but outside the urban core, parking is usually free and plentiful. Gently crush the shells in the soil to speed the decomposition process.In general, it’s helpful to have a car to get around Austin, but drivers can get snarled in traffic. Transplant them into a pot or your garden when your seedlings develop leaves.Place carton on a sunny windowsill, and water according to package instructions while you wait for herbs to sprout.Plant your seeds according to package instructions, and then gently mist with water.Scoop potting soil into shells with a small spoon.Use a needle to puncture a small drainage hole in the base of each shell.Rinse eggshells thoroughly, then air-dry in the carton. ![]() Slice off the top of eggshells with a sharp knife and pour the yolks and whites out, saving them for another use.It adds an earthy note to stews, sauces, and roasted vegetables.Įggshells make good seed starters, and when transplanted into soil, they break down naturally and nourish your herbs. Thyme can be started from seeds, but is also easy to grow from cuttings. It can grow in outdoor containers or your garden - where its fragrance will attract pollinators - or indoors near a sunny window. Thyme is a drought-tolerant evergreen perennial that needs full sun. Their subtle, summery flavor is a great addition to omelets, potato dishes, and salad dressings. The flowers will scatter seeds deadhead after they bloom so they don’t take over your garden. They need consistent watering and prefer full sun, but they can grow anywhere: indoors near a sunny window, in containers, or in your backyard. ChivesĬhives are a low-maintenance perennial related to leeks, onions, and garlic. Flat-leaf parsley is good for soups, pasta dishes, and grain salads. The stems are more flavorful than the leaves, so be sure to use them, too. Harvest the outer stems the first year and leave the inner stalks to keep growing. It prefers moist soil but can adapt to drier conditions. Parsley is a biennial that thrives in containers outside or on a warm windowsill. Basil is ideal for homemade pesto, caprese salads, and summer cocktails. Clip regularly for a rounded plant, and harvest before it flowers (or pinch off the bud) for best flavor. Keep soil moist but not soggy - water about weekly. Once transferred into your garden, it will grow quickly and prolifically. It’s sensitive to the cold in early spring but does well on a sunny windowsill or in a container. Basilīasil is a tender annual from the mint family that likes full sun. These four herbs are good beginner options. Plus, it can boost your mood and your immune system in the process. Growing an herb garden is an engaging, economical activity - and a great starting place for new gardeners.
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